• Nomor Pendaftaran: 014

Kulit Manggis Kini Ada Tepungnya

  • Judul Populer (Inggris): We Now Have Mangosteen Meal
  • Inovator:
    • 1. Rita Mutia
    • 2. Jakaria
    • 3. Ridho Kurniawan Rusli
  • Kategori: Pangan
  • Status: Tersedia

Deskripsi Singkat

Kulit manggis kaya akan berbagai senyawa aktif yang memiliki khasiat sebagai anti-oksidan setara dengan anti-oksidan sintetis seperti vitamin E. Inovasi ini berkaitan dengan pemanfaatan tepung kulit manggis (TKM) sebagai pengganti vitamin E untuk mengatasi cekaman panas pada ayam petelur.

Brief Description :

Mangosteen pericarp meal is rich in active ingredients that have antioxidant effects, at similar strength to commonly used vitamin E. This innovation is about using this mangosteen pericarp meal for laying hens in place of vitamin E, to overcome chicken’s heat stress problem. The in-vivo test results show that mangosteen pericarp meal supplementation of 2 g/kg, replaces vitamin E of 200 mg/kg, to obtain similar results in terms of gene HSP 70 response of the laying hens. In turns, this results in optimum chemical quality of eggs, as measured by the increase of SOD antioxidant enzymes, and the decrease of TBARS free radicals activities.
Keunggulan :
• Membuat TKM mudah dan dapat dilakukan sendiri oleh peternak ayam • Suplemen antioksidan TKM kekuatannya setara dengan antioksidan sintetis (vitamin E) • Meningkatkan kadar SOD pada telur • Menurunkan kadar radikal bebas TBARS pada telur • Mendukung klaim produk telur ayam “organik” yang bernilai tinggi
Status Paten :

Dalam Proses Permohonan Paten

Tahap Pengembangan :

Uji Lapangan Pra-Prototype

Kolaborasi yang diinginkan:
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Posted at 15:32h, 06 December Reply

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