• Nomor Pendaftaran: 013

Olah Beras, Cegah Obesitas

  • Judul Populer (Inggris): Process the Rice, Prevent Obesity
  • Inovator:
    • 1. Rokhani Hasbullah
    • 2. Memen Surahman
    • 3. Sutrisno Koswara
    • 4. Deva Primadia Almada
    • 5. Esa Ghanim Fadhallah
  • Kategori: Pangan
  • Status: Tersedia

Deskripsi Singkat

Penggilingan padi yang menghasilkan beras sosoh umumnya membuang beberapa kandungan gizi penting dan meningkatkan indeks glikemik, yang menghasilkan peningkatan risiko diabetes dan obesitas. Inovasi ini berupa teknologi pengolahan beras pratanak yang berupa perendaman dan pengukusan yang mampu meningkatkan mutu fisik, mutu gizi dan menurunkan nilai indeks glikemik dari beras yang dihasilkan.

Brief Description :

The current rice milling process in Indonesia disposes some of the essential nutrient contents and increase its glycemic index, that results in increased risk for diabetes and obesity. This innovation offers parboiled rice processing technology through soaking and steaming. This process is able to decrease the value of glycemic index to 42.2 (compared to common milled rice of 65.6) and improve the milled rice yields from 51% to 60-85%.
Keunggulan :
• Meningkatkan rendemen giling dan mutu gizi beras • Menurunkan indeks glikemik beras • Memiliki warna, dan rasa yang baik berdasarkan uji pasar
Status Paten :

Dalam Proses Permohonan Paten

Tahap Pengembangan :

Kelayakan Ekonomis/Komersial

Kolaborasi yang diinginkan:
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